Problem 01Quote
Replacement belt does not match the oven
Causepitch or width taken from a catalogue instead of the old belt.
YIYI Mesh Belt controlpitch, thickness and width measured from the old belt or drawing before quoting.
biscuit belt specifications · YIYI Mesh Belt technical library
Biscuit Belt flattened 1.5 mm wire mesh for baking ovens
A biscuit belt is a woven wire mesh belt that is rolled flat after weaving, giving a thin, even surface for biscuits and other baked products in tunnel ovens. YIYI Mesh Belt makes biscuit belts in 1.5 mm wire: we form the spirals, assemble the mesh and roll it flat in our own workshop, then build each belt to the oven drawing or the old belt you send.
Product page and inquiry on the official website: Biscuit Belt
- Wire 1.5 mm
- Thickness about 3 mm
- Rolled flat in-house
- Built to your oven
Also called flattened oven belt or baking mesh belt · Reviewed by the YIYI Mesh Belt production team, updated 2026-10-11
New ovenBuilt from your oven drawing
Replacing a worn beltRe-measured from the old belt or sample
Belt on a drumRolled for transport
Repeat orderBuilt to the previous approved drawing
Biscuit Belt specifications
We make biscuit belts in 1.5 mm wire. Pitch, width, length and edge are confirmed on your oven drawing or from the old belt.
| Dimension | Value |
|---|---|
| Wire Ø | 1.5 mm |
| Belt thickness | About 3 mm, rolled flat |
| Pitch | About 4.5 mm and 5.2 mm, confirmed on your drawing |
| Width | To your oven |
| Length | To your oven |
| Edge | Confirmed on your drawing |
| Selection | Built to the oven drawing or the old belt; send a sample if you have one |
Not in the table? Send your drawing or old belt. We confirm what we can build, in mm or inch. New to belt selection? Start with the 12 belt types overview.
Biscuit Belt documents
Read the full specification before you send your drawing
From our Document Library: the dimensions and options to compare with your current belt, and how the belt is made and inspected.
Biscuit Belt Production and Quality Control15 pages · read online page by page or download the PDF
- Approval and inspection sequence
- Material inspection equipment
- Spiral wire forming
Belt and supply
Every biscuit belt is built to the oven. These are the forms we supply. Tap “Add to RFQ” and your choice goes into the enquiry form.
Pitch, width, length and edge are confirmed for each oven; send the oven drawing or a piece of the old belt.
Replacing an oven belt? Send a piece of the old belt or photos with a ruler.
Six biscuit belt problems and how production control prevents them
Problems that occur on biscuit belts in service, and the control YIYI Mesh Belt applies at each order stage.
Problem 02Production
Wire out of size
Causeraw material not checked before forming.
YIYI Mesh Belt controlwire diameter and composition checked on every batch before spiral forming.
Problem 03Production
Uneven spirals
Causeforming not checked before assembly.
YIYI Mesh Belt controlspirals measured with a caliper before the mesh is assembled.
Problem 04Production
Belt not flat after rolling
Causeuneven rolling pressure.
YIYI Mesh Belt controlthickness measured across the belt after flattening.
Problem 05Pre-shipment
Width out of tolerance
Causewidth not measured along the belt.
YIYI Mesh Belt controlwidth measured with a tape at several points before packing.
Problem 06Pre-shipment
Belt kinked in transit
Causebelt folded instead of rolled.
YIYI Mesh Belt controlbelt rolled on a steel drum and packed in a wooden case.
Every custom belt goes through the same controls. Send your oven belt width, pitch and a photo for a fit check. Read how to choose a belt for baking lines.
Production and inspection
Six checkpoints between raw material and packing. Spirals are formed, assembled and rolled flat in our own workshop; every belt is checked before it ships. Full detail: manufacturing and quality control.
01Material in
Wire and rod composition checked with an alloy analyser; diameter measured.
02Spiral forming
Spirals formed on automatic machines and measured.
03Flattening
Assembled mesh rolled flat on the flattening mill.
04Pitch check
Pitch and thickness measured on the flattened belt.
05Width check
Width measured along the belt.
06Packing
Belt rolled on a steel drum and packed in a wooden case.
- In stock
- regular raw-material stock for drawing
- In-house
- stainless wire and round-bar drawing
- 100%
- final inspection before packing
- Traceable
- material documentation available for your order
What you receive
- Drawing approvalYour drawing confirmed, with our production suggestions.
- Trial pieceA trial section for your approval when you send a sample.
- Production after approvalMass production starts only on what you approved.
- Progress updatesProgress updates are agreed for each order, covering material and tooling status.
- Before shipmentMeasured photos and the inspection report of your own belt.
A belt that does not meet the approved drawing does not go to packing: it is recorded, reworked or remade, and inspected again. 100% final inspection is not a zero-defect or lifetime guarantee. Lead time is confirmed per order.
See your own belt measured before it ships. Ask for a video call from the workshop.
Biscuit Belt questions
What is a biscuit belt?
A biscuit belt is a woven wire mesh belt rolled flat after weaving, used to carry biscuits and other baked products through tunnel ovens.
Which wire size do you make?
We make biscuit belts in 1.5 mm wire, rolled flat to about 3 mm thickness.
Which pitch is available?
Our 1.5 mm biscuit belt is made at about 4.5 mm and 5.2 mm pitch. The pitch is confirmed on your oven drawing or from the old belt.
Can you replace a belt from another supplier?
Yes, where it is made in 1.5 mm wire. Send a piece of the old belt or photos with a ruler; we measure it and confirm before production.
How is the belt shipped?
Rolled on a steel drum and packed in a wooden case.
How do I measure an old biscuit belt?
Measure pitch over 10 pitches in each direction and divide by 10, the wire and belt thickness with a caliper, and overall width at several points. Photograph the edge.
Biscuit Belt projects we have built and delivered
Real orders, with customer details withheld.
Order shipped · biscuit oven belt · November 2025
Flattened 1.5 mm biscuit belt, measured, rolled on a drum and shipped
A recent biscuit belt order from our workshop. The wire was checked with a caliper before forming; the assembled mesh was rolled flat on our flattening mill, checked along its length and rolled on a steel drum for shipment.
- Wire
- 1.50 mm, measured with a caliper
- Surface
- Rolled flat after assembly
- Width and length
- To the customer’s oven
- Packing
- Rolled on a steel drum
Process: oven size and old belt details → wire checked → spirals formed and assembled → mesh rolled flat → pitch, thickness and width checked → rolled on a steel drum and packed.
Replacing a biscuit oven belt? Send a piece of the old belt or photos with a ruler; we measure it and confirm before production.
Seen at bakery trade fairs: iba 2023 Munich (booth C1.436), iba 2025 Düsseldorf (booth 12.C11C) and Bakery China in Shanghai. Trade fair record →
Plan your biscuit belt project
Select
Production capability
Quotation
Send 3 numbers. Get a fit check and a quotation.
Belt width, length and a photo of the old belt are enough to start. We reply with what we can build and a quotation. Add a drawing or a photo of the old belt if you have one.
Sunny YeGlobal Sales Director, YIYI Mesh Belt · video meetings and factory toursWhatsApp +86 134 5177 3742info@yiyimeshbelt.com
Belt width, drum diameter (or turn ratio) and turn direction are enough to start. A photo of your old belt works too.
Get my fit check and quotation →Opens a short form: email or WhatsApp, what you need, a photo if you have one.